Print PDF This below is a screendump of our status update on Facebook (www.facebook.com/jackiemcuisine) announcing the winner of a competition we ran on Twitter over the course of 3 days where a dinner for four at my restaurant was up for grabs for the best Malaysian food movie pun submission. There were so many witty…
http://www.youtube.com/watch?v=1MchPKTZZPM&feature=share&list=UL1MchPKTZZPM
This hasn’t been posted on Google Plus yet, but if you’re interested in joining the hangout, circle me there – www.google.com/+JackieM – and let me know so I can send you an invitation to the ‘cooking class’.
http://youtu.be/Nk4uTeUTGrc
Promo spot for MFEST 2012 courtesy of the Jackie M crew 🙂
Print PDF I was asked to submit my Otak-otak recipe for publication somewhere so I figured I might as well post it here as well. For the record I used to use Knorr chicken stock granules instead of Poloku mushroom stock granules but that bothered 1) people on a meat-free but not-quite-vegetarian diet (I’ve never…
Print PDF A.k.a. what I serve my roti with. Also works well with rice or as a dip with any bread. Awfully long list of ingredients, but super easy to make. For the record, the pic here was from my first attempt at this dish; it should be and is nowadays a lot mushier in…
Print PDF I’d been meaning to post this for awhile but before I had the chance I was asked by SBS Broadcasting last week if they could come round and take pictures of me flipping roti in my kitchen. This happened in a flash and before I knew it they wanted the recipe to post…
Print PDF Great to make ahead of time and freeze for future use; this is one of my more popular dishes at Leichhardt Market Saturday mornings – Sui Gow photo taken by Andrew of Rosey Photography – http://roseyphotography.blogspot.com/ RECIPE Filling – 500g chicken mince 250g fresh shelled prawns – minced ½ can water chestnuts – drained…
Print PDF ‘Must have’ in the sense that they’re what I would personally get if I were limited to only 10 items – again, depending on your own (Malaysian) cultural upbringing, you might have a vastly different list to mine. Will elaborate on these another time along with suitable recipes. As mentioned in a previous…
Print PDF Based on my own real-world interactions over the course of the last decade of running a Malaysian food business, here’s my list of 10 things people get wrong about Malaysian food – It equates with Malay food – Malaysia is a country of immigrants – our food is influenced by Malay, Chinese, Indian…