How to Make Roti Jala (Lacy Coconut Pancakes)

Ps. I mentioned eggs at the start of the video and proceeded to forget about them, which would explain why the batch I did On Air was a bit soft. I added an egg to the remaining batter off-air and the pic here is the result.

Roti Jala (aka Lacy Coconut Pancakes) Recipe

INGREDIENTS:

• 200g plain flour
• 250ml water
• 250ml coconut cream
• 2 eggs
• ½ tsp salt
• 2 Tbsp sugar (for sweet pancakes; use only 1 tsp or omit altogether if serving pancakes with curry)

• Melted butter or ghee for cooking

METHOD:

1. Combine ingredients in blender and mix well.
2. Brush pan with a little melted butter or ghee. Heat until it starts to smoke.
3. Transfer batter into squeeze bottle and drizzle onto pan in a lacy pattern.
4. Cook on one side only, until bubbles pop.
5. Fold into triangles or rolls.