How to Make Homemade Egg Noodles

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Homemade Egg Noodles Recipe


  • ½ kg plain flour
  • 1 Tbsp gluten flour (optional)
  • 1 egg
  • 200ml water
  • 1 tsp lye water or baking powder
  • 2 tsps salt
  • 3-4 Tbsps tapioca flour for dusting


  1. Combine all ingredients (except tapioca flour) in a dough mixer. Mix at medium speed for 5 minutes.
  2. Allow to rest for 30 minutes, then cut into 3×1-inch strips.
  3. Set pasta roller to widest setting and roll each strip twice.
  4. Repeat with a narrower setting and finally with a thin setting.
  5. Dust with tapioca flour as needed.
  6. Bring water to boil in a saucepan. Add ½ Tbsp water.
  7. Cut noodles into desired width. Gently stretch noodles before adding to boiling pot of water.
  8. Cook until noodles float to the top; gently stir for another 20 seconds, then remove with strainer.
  9. Toss with oil if not using immediately, then allow to cool before storing in refrigerator.
  10. Reheat by tossing noodles in boiling water for about 20-30 seconds before use.

homemade egg noodles

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