Some of you (I say some, because I realise I don’t talk about it often enough) would know I micro-produce a range of Handcrafted Dry Curry Paste kits, which are based on the dishes I used to make and sell at my restaurant many, many years ago. (You can check out the range and order…
Malaysia’s southern neighbour likes to lay claim to this dish’s origin, hence why it’s more widely known as “Singapore Chilli Crab” but we all know it’s actually Malaysian 😉 I’m teasing (I love Singapore); anyhow this is my take on it – with belacan added for good measure to give it extra depth. I need…
We lived on the 11th floor of the 14-storey high Templer Flats – Seremban’s Twin Towers – a welfare project for low-income families. 11 of us (9 kids plus our parents) crammed into a tiny 2-bedroom apartment. Each night the mattresses would be on the bedroom and living room floors to accommodate everyone. There was…
The wonderful folks at Prestige Home Appliances have stepped up to the plate and are offering an Optimum Induction Pressure-Cook Pro as a Giveaway to one lucky person who donated towards Wyatt’s cause. (If you missed my previous email, here’s the story >> bit.ly/helpwyatt ). The Induction Pressure-Cook Pro is a multi-function cooker and is…
Everybody loves to eat spring rolls (aka egg rolls in America) and while you can buy pre-made spring rolls easily, in my opinion it always tastes better when you make it yourself at home. Not only that, you get to decide exactly what ingredients go into it. Nowadays in Australia, you can find frozen spring…
A Wok Around Asia Recipe from Courtyard by Marriott Siem Reap Resort, Cambodia I didn’t get a chance to visit Sihanoukville during my first Wok Around Asia jaunt, but I had the opportunity to taste one of its well-known dishes, Sihanoukville Cuttlefish, at Courtyard by Marriott Siem Reap Resort’s Lok Lak Restaurant. This recipe is…
