One of my favourites to order when I dine out at Thai restaurants, I had the opportunity to attempt making this myself using my Ziggy barbecue unit. This recipe is based on David Thompson’s “Thai Food”, and is part of my series of Asian BBQ Recipes. FYI because I’m a bit of a wimp with…
In the 33 years since I left Malaysia, I’d had no inclination to buy Marmite until this dish started showing up on Malaysian restaurant menus here in Australia. What I didn’t realise until the middle of this broadcast (thanks to my audience) was that the NZ-made Marmite I picked up at Woolies is significantly different…
So, last week, one of my online students threw me a curveball — could I demonstrate how to use a Thermomix to cook non-Thermomix-specific recipes? Now, I have some 400 recipes on my website (the one and only jackiem.com.au) but most of them weren’t written for a Thermomix audience. I figured, why go back to the drawing…
Congratulations to everyone who rallied to help Wyatt’s family cover his medical expenses; I am touched beyond measure by your show of generosity. My original target was $500; we’ve managed to raise AUD$1405.89 through book sales and personal donations (after processing fees and postage costs), AND separately raised USD$545.00 on Wyatt’s GoFundMe page which his…
Print PDF Pretty much every time I post something, haterz (yes, with a “z”) come out of the woodwork to complain about this or that aspect of my content, and I can’t imagine this will be any different. To pre-empt some of this, I’m going to come out and say the following about my Otak-Otak…
Summer Fruit Festival Recipe #3 – Mixed Berry Compote and Coconut Ice Cream *Mixed Berry Compote Recipe INGREDIENTS: 1 cup each of any 3 types of berries ¼ cup honey or brown sugar 3 Tbsp butter 1 Tbsp lemon juice METHOD: Combine butter and honey in frying pan and heat. Add berries and lemon juice…
