Rice (30 Days 30 Asian Ingredients Series Day 3)

In this Live broadcast, I talk about the different types of rice typically used in Malaysian and Southeast Asian dishes – jasmine, basmati and glutinous rice.

I also talk you through a foolproof way of making sure your boiled rice turns out perfectly every time and also give a brief description of how to cook coconut rice (nasi lemak). Full recipe for nasi lemak was shared on an old blog post.

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