Rice (30 Days 30 Asian Ingredients Series Day 3)

In this Live broadcast, I talk about the different types of rice typically used in Malaysian and Southeast Asian dishes – jasmine, basmati and glutinous rice.

I also talk you through a foolproof way of making sure your boiled rice turns out perfectly every time and also give a brief description of how to cook coconut rice (nasi lemak). Full recipe for nasi lemak was shared on an old blog post.

Don't Miss Any of My Recipes, Exclusive Giveaways, News and Updates, including about Wok Around Asia, my new online cooking course. SIGN UP HERE -


{captcha}

Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF

                Rode Mic

Related Posts Plugin for WordPress, Blogger...