Print 
PDFSimilar Posts
Durian Fest Sydney 2021
Want to know a secret? Several years since quitting Orange Grove Markets, I’m still adjusting to not having to get up at 4am every Saturday morning. It still feels strange for me not to be loading up my vehicle and rushing to get to the market to get set up and start cooking. Weekends now…
- Blog | Business | Cooking Tips | Food | Recipe
Asian Ingredients – Asam Pedas Paste, Asam Laksa Paste, Hoi Sin Sauce
Update 12 Jan 2024: One of my followers alerted me to the fact that the video that was originally embedded in this blog post was displaying that it was “no longer available” – I’m going to put it down to an attempt at housecleaning my YouTube channel content that went awry sometime back. Nonetheless, I…
- Blog | Business | Cooking Tips | Food | Recipe | Snacks, Breads & Desserts
6 Ways To Use Frozen Roti Canai (Paratha)
Watching a Malaysian mamak flip roti canai never gets old, but many have tried and failed to master the art of the perfect roti canai in their own kitchen. Thankfully, you can buy frozen roti canai easily here in Australia – the caveat is that it’s marketed as “roti paratha”, which can be a source…
- Blog | Business | Events | Travel | Wok Around Asia
Jackie M’s Culinary Tour #2 – A Slow Food Pilgrimage to Hidden Malaysia
The Masters’ Table: Jackie M’s Slow Food Pilgrimage to Hidden Malaysia 9 Days / 8 Nights – 11-19 January 2026 What You’ll Experience Join me, Jackie M, and selected Masters of Malaysian Cuisine (MOMC) chefs on a one-of-a-kind food journey through Kuala Lumpur, Perak and Melaka. Discover the dishes, stories and people that make Malaysian…
