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The Funeral
All my parents’ martial arts friends were there. A large group dominated by housewives who were Tai Chi students of my dad. There were one or two who remained life-long family friends, but I never cared for the majority of them. Even at that young age, I saw them as a bunch of privileged, mean…
Does Jackie M Still Do Markets Post-Covid Lockdowns? Here’s The Scoop
Curious about whether I still do markets post-Covid lockdowns? The short answer is, yes I do. But before I get into what markets you can find me at, and what I now sell, here’s a bit of an update since I last published about my in-person (IRL) activities back in early 2020 (check it out…
- Blog | Cooking Tips | Personal | Reviews
Review: Portable Concave Induction Stove
I’d always assumed high-powered gas stoves were my only option if I wanted to – 1) use my round-bottom traditional Chinese woks 2) generate good “wok hei”. That was before I met Kenneth Lim, the owner of Omnomnom Food Truck in Perth. Kenneth convinced old-school (behind-the-times?) me that chefs in China have long ago adopted…
Video – Baby Noah on Channel Ten’s Studio Ten
This is the interview I did on Studio Ten last Friday regarding baby Noah and the controversy about having him with me at my markets (I haven’t watched it; I steer clear of watching myself on TV). Noah was meant to have been in the studio with me but he was unusually unsettled that morning…
Street Food Journeys Returns With Series 4 & 5 Filmed In Malaysia
MEDIA RELEASE 26 August 2022 Street Food Journeys Returns With Series 4 & 5 Filmed In Malaysia Tourism Malaysia’s Street Food Journeys is back with two new series, Laksas of Malaysia and Malaysia: Melting Pot of Asia, to once again showcase Malaysia’s culinary diversity through the lens of Sydney-based former restaurateur Jackie M. and her…
How To Cook Satay Celup by Debbie Teoh (Street Food Journeys S1E1: Melaka)
The best way to describe Satay Celup is that it’s a hybrid satay and steamboat (aka hotpot) dish – think skewers of meat and vegetables dipped into a peanut-based sauce in a pot at your table. I’ve only had it once, during my first trip to Melaka many years ago; I was surprised to find…
