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Who Are You??
I hate carrying on about my “accomplishments”, not because I’m sooo modest (I’m not), but because I honestly get bored doing it; my sister reminded me recently about how I didn’t even bother attending my graduation ceremony at Sydney University 27 years ago because I didn’t want to spend money hiring a ridiculous graduation gown,…
Japanese Cooking Classes In Japan
If ever you’ve wondered why I don’t post Japanese recipes, that would be because I don’t cook Japanese food (I love eating it though). Which is why I adore the concept behind airKitchen, a service that provides foreign travellers with a chance to visit an ordinary Japanese family, learn to cook from the host, then…
Melaka: Satay Celup, Klebang Coconut Shake, Nyonya Food And More
I remember it was during my first trip to Melaka that I tried Satay Celup, which consists of skewered meat, fish balls, seafood, vegetables and everything in between cooked in a thin peanut gravy. It felt like a cross between steamboat (aka hotpot) and satay; I only ever had it once – it was a…
Introducing TeebTV – A Regional “Netflix-for-Indies”
Back in late June, I made an announcement about my appointment as a co-founder of TeebTV.com, a “Netflix-for-Indies” startup based in Indonesia and Malaysia. Ever since then, I’ve been inundated with messages regarding my original post, so I’ve decided to compile a quick introduction and to clarify some common misunderstandings about TeebTV. What we are NOT – …
Curry Nazi No More – 16 Answers to Jackie M’s FAQs
Print PDF As a perennially sleep-deprived and exhausted business owner, I’ll admit to occasionally getting a little (alright, a lot) caustic when dealing with customer questions. So on my one day off I figure it’s time to repair my Curry Nazi image and put together a list of FAQs and comments I’ve encountered at my…
How To Cook Pandan Chicken Curry & Pandan Rice
As someone who’s run a Malaysian food business for decades, I’m always trying to strike a balance between maintaining “authentic” flavours while cutting down on time spent in the kitchen (thanks to labour costs and staff shortage issues). My friends at MyBlueTea.com.au recently sent me some samples of their natural pandan powder (made from pure…
