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10 Cambodian Foods That Will Make You Fall In Love With Khmer Cooking
It was my first morning in Siem Reap, on my first ever trip to Cambodia. I knew no-one except a handful of staff I’d met the evening before at the hotel. I couldn’t speak one word of Khmer, and I was still trying to wrap my head around the local currency – I had converted…
Penang Island: Eat & Stay (Street Food Journeys Road Trip)
Penang Island is synonymous with street food, and it was appropriately our first stop during our Masters of Malaysian Cuisine (MOMC) road trip throughout the Malaysian peninsula in July 2022. What did we eat and where did we stay in Penang Island? As mentioned in my introduction last week, this is by no means a…
7VEN Messenger Bag – My Review
7VEN Messenger Bag by AlpakaGear.com Full disclosure – I’m friends with one of the founders of Alpaka Gear, so I was very fortunate to have been sent one of the prototypes of the 7VEN Messenger Bag, which I received earlier this week. The Kickstarter campaign for the bag only launched less than a day ago…
Choong Fee
It would seem in hindsight that he never stood a chance, even from the moment he was named as a baby. All the girls in our family have the middle name ‘Min’ and all the boys, ‘Choong’. His name was Choong Fee. Shortly thereafter, my mom saw a fortune teller. He told her it was…
Cabramatta Moon Festival 2018
Folks, the Cabramatta Moon Festival is coming up again on Sunday 23 September, 2018. As per last year, a certain “superstar chef and Cabra Community member” (hey, I’m just quoting the Cabramatta FB page) will be onstage to do a cooking demonstration, so if you’re based in Sydney, do try and catch me at 3.10pm…
Yoga Home 500 Review
Some of you might know that once upon a time, before the “food thing”, I used to be an IT consultant. I was an MCSE (Microsoft Certified Systems Engineer), CCNA (Cisco Certified Network Administrator) and CNA (Certified Novell Administrator) and did contract work in Sydney and London for some 7+ years. Back in late 2014,…
