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World’s Greatest Malaysian Cooking Masterclasses
Print PDF These are authentic, real, NOT FAKE, feedback about my most recent Malaysian cooking Masterclasses – “YOUR DA BEST!!!!” – Tom B Lee Bu, Professor Emeritus, English Literature, Oxford. “That Pad Thai Masterclass was incredible. Thanks for bringing me closer to mastering Malaysian food!” – Nigel, food blogger at pretentiouslicious.com (last seen leaving the…
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Mastering Malaysian Hawker Cooking with Jackie M.
Does this sound like you? I’m looking to work with a handful of select people who want to master Malaysian hawker cooking via online coaching. These are the attributes I’m looking for.
Evolution of Curries in Australia – My Southeast Asian Perspective
When I first arrived in Australia in 1984 my experience of curries in this country consisted of North Indian-style yoghurt-based varieties and those starchy-looking sliced onion-dense yellow dishes from suburban Chinese restaurants. I was surprised last week when I found out via this piece in The Conversation – https://theconversation.com/from-curried-wombat-to-rendang-and-doro-wat-a-brief-history-of-curry-in-australia-150370 – that curries in Australia in…
Starting School – Seremban
I attended ACS (Anglo-Chinese School) in Kindergarten. I’d been raised speaking Hakka within the family, and Cantonese among the neighbourhood kids. The teacher spoke Cantonese to me. I remember a boy, Bernard Wong, taking a liking to me and bringing me candy every day. We hung out. Then one day, he started getting obnoxious. I think he’d…
11-Point Hyde Park Night Noodle Markets Wrap-Up
Print PDF 1. This is my 5th or 6th year at this event, and when I started mine was the only Malaysian stall there. Since then other high-profile Malaysian restaurants have joined up and have been given pre-event shout-outs/write-ups about their participation by the Sydney Morning Herald. Am I slightly irked? You bet I am…
Wok Around Asia – Dec 2017 – Jan 2018
I’m excited to announce my latest online project – Wok Around Asia – which will give me an opportunity to return to Southeast Asia after a three-year break (I know many people think I’m there every couple of months, but that’s because I constantly reshare my past content on social media). I’m going to be…
