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Japanese Cooking Classes In Japan
If ever you’ve wondered why I don’t post Japanese recipes, that would be because I don’t cook Japanese food (I love eating it though). Which is why I adore the concept behind airKitchen, a service that provides foreign travellers with a chance to visit an ordinary Japanese family, learn to cook from the host, then…
The Durian Cookbook Wins “Best Fruit Book” of the Last 30 Years
The Durian Cookbook has just been named Best Fruit Book of the last 30 years by the Gourmand Awards.
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Johor: Laksa Johor, Mee Rebus, Places To Visit & Things To Do
Johor is highly-regarded among Malaysians and Singaporeans as a foodie destination, so much so that Singaporeans regularly travel across the border into Malaysia just to eat a meal in this, the southernmost state of the peninsular of Malaysia. In this episode of Street Food Journeys: Malaysia, we explore Johor through the lens of its food….
Malay Food in Perak – 4 Must-Try Places
A while back, when I invited a Malay friend to join me on my culinary tour of Perak, he replied that he wasn’t that keen because, as he put it (in the most polite way possible), he didn’t think that Perak had good Malay food. This completely threw me for a loop because my first…
Tang Sifu
This post was written 3 years ago and published on Father’s Day. My dad has since passed away. —————————————————————————————————————————– I’ve never been hugged by my dad. Growing up, I was under no illusion that I was anywhere near the favourite of his 9 kids. I thought he was harsh, dictatorial, mean-spirited; I couldn’t stand watching…
Melaka: Satay Celup, Klebang Coconut Shake, Nyonya Food And More
I remember it was during my first trip to Melaka that I tried Satay Celup, which consists of skewered meat, fish balls, seafood, vegetables and everything in between cooked in a thin peanut gravy. It felt like a cross between steamboat (aka hotpot) and satay; I only ever had it once – it was a…
