When I first arrived in Australia in 1984 my experience of curries in this country consisted of North Indian-style yoghurt-based varieties and those starchy-looking sliced onion-dense yellow dishes from suburban Chinese restaurants. I was surprised last week when I found out via this piece in The Conversation - » Read More
Interview on The Tao of Self Confidence Podcast
April 28, 2016 by
Earlier this week, I was featured on a podcast called The Tao of Self Confidence. In it, I mention a quote by James Altucher (author, Choose Yourself), and explain how it’s inspired me in my online shares. - I also talk about my evolution from a very narrow view of what my brand is about (Southeast Asian food) to what it is today - where I » Read More