Curry Powder and Curried Maggi Noodles (30 Days 30 Asian Ingredients Series Day 24)

I get the feeling that many Australians who like Asian food mistakenly believe their Asian immigrant neighbours are automatically badass cooks. I can’t speak for all Asian countries but I know for a fact that growing up in Malaysia most of us didn’t spend a lot of time in the kitchen (well, I did, but that’s because I was close to my stepmom and » Read More