Someone recently asked if I knew how to make Sup Kambing, which of course I do; I used to sell it as a frozen meal back in the day at my restaurant and markets, along with over a dozen other Malaysian dishes. I also cooked it at a charity cook-off a few years back (the money went to Down Syndrome NSW) and won first prize for it. So whoever it was » Read More
Curry Powder and Curried Maggi Noodles (30 Days 30 Asian Ingredients Series Day 24)
March 9, 2016 by
I get the feeling that many Australians who like Asian food mistakenly believe their Asian immigrant neighbours are automatically badass cooks. I can’t speak for all Asian countries but I know for a fact that growing up in Malaysia most of us didn’t spend a lot of time in the kitchen (well, I did, but that’s because I was close to my stepmom and » Read More