How to Make Savoury Taro Cake (Wu Tao Ko)

Savoury Taro Cake (Wu Tao Ko in Cantonese) was a breakfast snack that I remember being sold alongside Chee Cheong Fun (steamed rice noodle rolls) back in my hometown of Seremban in Malaysia. My parents would typically order a small share plate of it from the hawker stall at breakfast, and it was served steamed (not pan-fried like what you get at » Read More

Asian Ingredients – Asam Pedas Paste, Asam Laksa Paste, Hoi Sin Sauce

In this Live broadcast, I talked about 2 new products from my friend Aziz Shukor’s company, Halal Enterprises - the Won Won Brand Asam Pedas Paste and Penang Asam Laksa Paste. I also talk about hoi sin sauce and the different brands to keep an eye out for next time you go Asian grocery shopping. If you’re interested in the Won Won Penang » Read More