How to Make Savoury Taro Cake (Wu Tao Ko)

Savoury Taro Cake (Wu Tao Ko in Cantonese) was a breakfast snack that I remember being sold alongside Chee Cheong Fun (steamed rice noodle rolls) back in my hometown of Seremban in Malaysia. My parents would typically order a small share plate of it from the hawker stall at breakfast, and it was served steamed (not pan-fried like what you get at » Read More

Asian Ingredients – Asam Pedas Paste, Asam Laksa Paste, Hoi Sin Sauce

Update 12 Jan 2024: One of my followers alerted me to the fact that the video that was originally embedded in this blog post was displaying that it was "no longer available" - I'm going to put it down to an attempt at housecleaning my YouTube channel content that went awry sometime back. Nonetheless, I will update this blog post in written form » Read More