This tasted great, though a tweak I would suggest is to simmer the fried parcels in the leftover sauce at the end, to add more colour and flavour to it. Alternatively, heat up the sauce to thicken it, then spread it on the tofu parcels. This vegan roast duck reminds me of the skin used in Peking Duck; it’d work really well (I think) as a vegan » Read More
How to Make Vegan Roast Duck
April 12, 2017 by JackieM
Filed Under: Cooking Tips, Food, Low Carb, Mains, Recipe, Vegan/Vegetarian Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, cooking, food, Jackie M, Jackie M food, Jackie M life, Jackie M live, jackiem, LenovoIN, malaysia, malaysian, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, recipe, roast duck recipe, vegan, vegan roast duck