In this broadcast, I cooked a popular Cantonese-style crab dish, with some minor tweaks to accommodate what I had in my pantry – ie. dried pho noodles and seafood stock. Mud Crab with Ginger, Shallots & Noodles Recipe INGREDIENTS: 2 mud crabs, cut into pieces (approx 1 ½ kg) 2 eggs 2 Tbsp tapioca flour…
Back in the day in Malaysia, my parents used to be hawkers, and one of the things they sold was fresh cut fruit. Here’s my live broadcast at Facebook.com/JackieMFood showing you how the pineapple would be cut, and also the kind of dip that was served with it.
Fried rice is kind of a fridge clear-out type of dish for me, rather than something I plan ahead of time. The ingredients in this particular recipe, I guess, will give you an insight into what my Asian pantry/fridge contains – salted eggs, century eggs, salted fish, leftover boiled rice, that sort of stuff 🙂…
Here’s a glimpse into my life as a Malaysian food ambassador and Mom to my Down Syndrome child baby Noah. Thanks to Lenovo Australia & NZ for helping me capture this footage and share with you some of my daily inspiration and what makes me #NeverStandStill. Also, if you missed my social media announcement, I’ve…
Well I’m so glad I’d managed to once again coerce my good friend Cyn (http://thefoodpornographer.com) to do the judging for this competition. There were so many stunning entries it would have been near impossible for me to pick one. First up, the winner of the Yoga 2 Pro laptop from Lenovo Australia and New Zealand…