Well I’m so glad I’d managed to once again coerce my good friend Cyn (http://thefoodpornographer.com) to do the judging for this competition. There were so many stunning entries it would have been near impossible for me to pick one.
First up, the winner of the Yoga 2 Pro laptop from Lenovo Australia and New Zealand in answer to the question – What Does Summer Mean To You? – comes from Kirsty Gilford –
Congratulations Kirsty on a very well-deserved win!
Here are the honorable mentions as selected by our judge Cyn –
And here are some more great entries –
Head over to this link to check out some of the fantastic shots submitted for this competition and thank you so much to everyone who participated!
If you missed out this time, there’s still a chance for you to win – Lenovo Australia & New Zealand is offering 7 nights in Hawaii PLUS a Yoga 3 Pro laptop – to answer what #SummerMyWay means to you – details HERE.
Fair warning – the audio in this Live Asian Kitchen is badly out of sync. I only realised because I had to force myself to watch the replay so I could remember the ingredient amounts for these recipes (fun fact – I have a general phobia about watching myself on camera). Sweet Potato Onde-Onde…
Growing up in Seremban I used to get Kaya toast from a stall above my local wet market. The vendor used large, very light and fluffy bread, cut into thick slices. The slices were then grilled over charcoal before being smeared with a generous amount of Kaya and sandwiched with thick chunks of butter. It…
Print PDF I asked a quick question online today and based on the Facebook and Twitter responses, the one Malaysian dish that most people would like to learn to make is Char Kway Teow, ie. stir-fried fresh rice noodles. At least among my customers/followers anyway – so here’s my take on it. First, a quick…
This is my stepmom’s recipe which is influenced by the beef rendang style of my home state of Negeri Sembilan, but with her own “Chinese” twist to it through the use of soya sauce. Beef Rendang Recipe INGREDIENTS: 500g beef, sliced 3 onions, peeled and quartered 6 dried chillies, boiled with water until soft 6…
Most people don’t know that my first few years in Australia were spent in Cabramatta and its surrounds. As new migrants in 1984, my parents couldn’t afford to live in the more upscale northwestern suburbs, where most Malaysians seem to congregate, so we ended up in postcode 2166 – Cabramatta, Canley Vale and Canley Heights….
Print PDF Growing up with rice as a staple I kind of assumed everyone knew how to cook it. That was, until I came to Australia. Most people nowadays know enough to get by, but for those still struggling with it, here’s my two cents’ worth – Tips – There are lots of different types…