How to Cook Laksa Sarang Perak, Easy Curry Mee and Vegan Laksam Laksa Sarang by Chef Amin at Mu Hotel, Ipoh Laksa Sarang (literally, bird's nest laksa) refers to the egg that's beaten, then poured in a thin stream into hot oil to create a nest-like effect. It's served on top of the laksa, which adds a beautiful crispy texture and rich » Read More
Laksas of Malaysia: Episode 2 (Street Food Journeys 4)
September 22, 2022 by
How to Cook Laksa Terengganu, Laksa Melaka, Laksam, and Laksa Lipat Gulung In this episode of Street Food Journeys, we travelled to Terengganu Cultural Village courtesy of Tourism Terengganu, to learn how to make Laksa Terengganu (two versions - white and red). The beautiful backdrop of the Terengganu Cultural Village (photo courtesy of » Read More
Laksas of Malaysia Episode 1 (Street Food Journeys 4)
September 8, 2022 by
Most Australians who know laksa think “curry laksa” when asked to describe it. There’s no shame in this - curry laksa is essentially the laksa I grew up eating myself, in my part of Malaysia (Seremban, 40 miles south of KL). What many don’t realise is that among Malaysians, laksa means something completely different depending on which part of » Read More
Street Food Journeys Returns With Series 4 & 5 Filmed In Malaysia
August 27, 2022 by
MEDIA RELEASE 26 August 2022 Street Food Journeys Returns With Series 4 & 5 Filmed In Malaysia Tourism Malaysia's Street Food Journeys is back with two new series, Laksas of Malaysia and Malaysia: Melting Pot of Asia, to once again showcase Malaysia’s culinary diversity through the lens of Sydney-based former restaurateur Jackie M. and her » Read More