Most Australians who know laksa think “curry laksa” when asked to describe it. There’s no shame in this – curry laksa is essentially the laksa I grew up eating myself, in my part of Malaysia (Seremban, 40 miles south of KL). What many don’t realise is that among Malaysians, laksa means something completely different depending…
Johor is highly-regarded among Malaysians and Singaporeans as a foodie destination, so much so that Singaporeans regularly travel across the border into Malaysia just to eat a meal in this, the southernmost state of the peninsular of Malaysia. In this episode of Street Food Journeys: Malaysia, we explore Johor through the lens of its food….
Print PDF These are authentic, real, NOT FAKE, feedback about my most recent Malaysian cooking Masterclasses – “YOUR DA BEST!!!!” – Tom B Lee Bu, Professor Emeritus, English Literature, Oxford. “That Pad Thai Masterclass was incredible. Thanks for bringing me closer to mastering Malaysian food!” – Nigel, food blogger at pretentiouslicious.com (last seen leaving the…