Print PDF One of the highlights of my recent trip to Kuala Lumpur was to run a Hangout-on-Air at Traders Hotel, KL, which was a first in many ways – It was the first ever Hangout-on-Air broadcast from Traders Hotel, Kuala Lumpur. It was my collaborator Fay Khoo’s first time participating in a Hangout. It…
Print PDF Penang Mee Mamak, aka Mee Goreng, has its own nuances compared to the Mee Goreng I grew up with down in the southern part of Malaysia. Click here to watch on YouTube >> https://www.youtube.com/watch?v=P-WS9fGdSLA Subscribe for more Malaysian cooking videos – Youtube.com/JackieM Penang Mee Mamak typically uses thin egg noodles (not too dissimilar to…
Print PDF Penang Char Kway Teow could arguably be the one dish that puts Penang Island head and shoulders over the rest of Malaysia in the culinary stakes. Chef Siva of Hotel Jen reveals the 3 sauce ingredients that go into a traditional Penang CKT recipe, and also shows how it’s cooked. Click here to…
Print PDF Asam Pedas (Sour and Spicy Fish Stew) – a Penang Peranakan (Nyonya) specialty. Click here to watch on YouTube (opens new window) – https://www.youtube.com/watch?v=5zM8a8AkSeg Subscribe for more Malaysian cooking tips, recipes and secrets: YouTube.com/JackieM Asam Pedas (Peranakan Fish Stew) (Serves 2) Ingredients Red Snapper fillets (2) 300gm Garlic 40gm Shallots 100gm Chili Padi 30gm Lemon…