Sides, Salads & Condiments Archives - Page 2 of 6

How to Cook Duck Soup with Salted Vegetables

December 9, 2017 By JackieM

I used the duck bones (with a generous amount of meat left on it) from the same duck in my last post, to make duck soup with salted vegetables, a well-loved Chinese homestyle soup that originated from the Fujian province in China. The duck soup segment begins about halfway through this live video - Duck Soup with » Read More

Filed Under: Blog, Food, Meat & Poultry, Recipe, Sides, Salads & Condiments, Soups Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, broth, chinese food, chinese recipe, chinese soup, cooking, duck, duck soup, harm choy, Jackie M, Jackie M food, Jackie M life, jackiem, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, recipe, salted mustard greens, salted vegetables, twitch, Twitch creative

How to Make Thai Crispy Fish and Apple Salad

December 3, 2017 By JackieM

I was inspired to attempt this dish after sampling Fresh Crispy Snapper + Mango Salad at Lao-Thai eatery Holy Basil in Canley Heights recently. The footnote in the menu said that when out of season, they substitute green mango with apple, which I thought was a brilliant idea since not many greengrocers outside of postcode 2166 (Cabramatta, Canley » Read More

Filed Under: Blog, Food, Recipe, Seafood, Sides, Salads & Condiments Tagged With: 2166, apple, asian cooking, asian food, asian ingredients, Asian recipe, barramundi, cabramatta, canley heights, canley vale, cooking, crispy, fish, holy basil, Jackie M, Jackie M food, Jackie M live, jackiem, mango, salad, snapper, thai, Thai cooking, Thai Food

How to Make Malaysian Popiah – 2017 Edition

November 7, 2017 By JackieM

I remember the time I was invited to Singapore to film a series of cooking videos for an online media company. I was quite happy with the results but for the fact that they described me on their portal as a "food blogger". Anybody can blog, but I'd bet my bottom dollar there aren't many Malaysian cooks in the world who can claim to know how to » Read More

Filed Under: Blog, Food, Recipe, Sides, Salads & Condiments, Snacks, Breads & Desserts Tagged With: asian food, asian ingredients, Asian recipe, cooking, food, Jackie M, Jackie M food, Jackie M life, Jackie M live, jackiem, LenovoIN, malaysia, malaysian, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, popiah, popiah skin, recipe, rode mic, spring roll, twitch, Twitch creative

How to Cook Vietnamese Barbecue Prawns with Papaya Salad – Asian BBQ Series

October 15, 2017 By JackieM

This Vietnamese-inspired barbecue prawn dish is served on a bed of shredded green papaya, but young mango would work just as well, and would add a nice tangy note to the dish. In the absence of either, I would suggest thinly shredded cabbage. Adapted from Luke Nguyen's "Indochine". INGREDIENTS: 600g prawns, peeled 2 Tbsps oyster sauce 1 » Read More

Filed Under: Barbecue Recipes, Blog, Food, Recipe, Seafood, Sides, Salads & Condiments Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, barbecue prawns, bbq, cooking, food, green papaya, grilled prawns, Jackie M food, Jackie M life, jackiem, LenovoIN, papaya, prawns, recipe, vietnamese barbecue, vietnamese food, ziegler and brown, ziggy

How to Cook Thai Crying Tiger (Seua Hay Rong) – Asian BBQ Series

October 8, 2017 By JackieM

One of my favourites to order when I dine out at Thai restaurants, I had the opportunity to attempt making this myself using my Ziggy barbecue unit. This recipe is based on David Thompson's "Thai Food", and is part of my series of Asian BBQ Recipes. FYI because I'm a bit of a wimp with chilli, the heat level in the sauce that accompanies the dish » Read More

Filed Under: Barbecue Recipes, Blog, Food, Meat & Poultry, Recipe, Sides, Salads & Condiments Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, food, Jackie M, Jackie M food, jackiem, LenovoIN, malaysian recipes, recipe, thai barbecue, Thai cooking, thai crying tiger, Thai Food, twitch, Twitch creative

How to Cook Thai Grilled Cuttlefish (Pla Meuk Yang) – Asian BBQ Series

October 8, 2017 By JackieM

A simple recipe for your barbecue - in this video, I used cuttlefish, though squid would work just as well. This is the third in my series of Asian BBQ Recipes, and it's adapted from David Thompson's Thai Food. INGREDIENTS: 200g cuttlefish or squid 1 Tbsp fish sauce 3 Tbsps coconut cream 1 Tbsp coriander leaves Sauce - 1 coriander » Read More

Filed Under: Barbecue Recipes, Blog, Food, Recipe, Seafood, Sides, Salads & Condiments Tagged With: asian barbecue, asian cooking, asian food, asian ingredients, Asian recipe, barbecue, bbq, cooking, cuttlefish, food, grill, grilled, Jackie M, Jackie M food, jackiem, LenovoIN, recipe, squid, twitch, Twitch creative, ziegler and brown, ziggy

How to Make Chilli Sauce for Dim Sums

September 16, 2017 By JackieM

This post relates to my broadcast that covered 2 dishes - chilli crab, and the chilli sauce typically served at Chinese restaurants for Yum Cha. Chilli Sauce for Dumplings (1 hr 16 mins into video) INGREDIENTS: 2 cups large chillies 5 cloves garlic 1 Tbsp white vinegar 1 Tbsp sugar ½ Tbsp salt Cooled, boiled water (if » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Sides, Salads & Condiments, Thermomix/Thermocook Lab, Vegan/Vegetarian Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, chilli, chilli crab, chilli sauce, cooking, dim sum, dumplings, Jackie M, Jackie M food, Jackie M life, Jackie M live, jackiem, LenovoIN, malaysia, malaysian, malaysian recipe, Singapore, singapore chilli crab, sriracha, Thermomix, twitch, Twitch creative, yum cha

How to Make Kerisik and Chicken Rendang

August 1, 2017 By JackieM

Much like cereal prawns, an overwhelming number of online searches for “kerisik” yield misinformed recipes (what I like to call Fake Food News) for this Malaysian rendang ingredient. For the last time, kerisik is not toasted desiccated coconut; it’s roasted creamed coconut, sometimes called “coconut butter”. Kerisik INGREDIENT: Block of » Read More

Filed Under: Blog, Food, Low Carb, Mains, Meat & Poultry, Recipe, Sides, Salads & Condiments Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, chicken, curry, food, indonesian cooking, indonesian food, Jackie M, Jackie M live, jackiem, kerisik, LenovoIN, malaysian, malaysian cooking, malaysian food, malaysian recipe, rendang, rode mic

Live Asian Kitchen Recipe Links 2

August 1, 2017 By JackieM

Here are more links to previously posted recipes for the following recent Twitch broadcasts - How to Cook Laksa Nyonya with Sui Gow Dumplings Click here for the Laksa Nyonya recipe >> http://jackiem.com.au/2017/01/23/laksa-nyonya-recipe-from-my-tafe-nsw-masterclass-presentation/ Click here for the Sui Gow recipe >> » Read More

Filed Under: Blog, Cooking Tips, Food, Mains, Noodles, Recipe, Rice, Sides, Salads & Condiments Tagged With: asian cooking, asian food, asian ingredients, Asian recipes, cooking, Jackie M, Jackie M live, LenovoIN, Live Asian Kitchen, malaysia, malaysian food, Recipes, rode mic, twitch, Twitch creative

How to Make Marmite Chicken, Airfryer Chicken Crackling and Sambal Belacan Tumis

June 8, 2017 By JackieM

In the 33 years since I left Malaysia, I’d had no inclination to buy Marmite until this dish started showing up on Malaysian restaurant menus here in Australia. What I didn’t realise until the middle of this broadcast (thanks to my audience) was that the NZ-made Marmite I picked up at Woolies is significantly different to the British version I ate » Read More

Filed Under: Cooking Tips, Food, Mains, Meat & Poultry, Recipe, Sides, Salads & Condiments Tagged With: airfryer, asian cooking, asian food, chicken, chicken crackling, Jackie M, Jackie M food, jackiemlive, Live Asian Kitchen, live video, malaysian food, marmite, marmite chicken, optimum, optimum healthyfry, sambal belacan, twitch, Twitch creative