Print PDF Preamble Even before we started filming the pilot of Asia: Food.Travel.Mystery, my collaborator and co-executive producer Robb Demarest and I had planned to scout out locations in Borneo – it has all the right mixes for our series with its unique food, off-the-beaten-path travel and its intriguing and sometimes mysterious cultures. We specifically…
Print PDF Toor Dhal, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets: Youtube.com/JackieM This is the dhal dip you get at street stalls in Malaysia when you order roti canai. It’s vegetarian and has a fairly long list of ingredients that will require you to…
Print PDF Pasembur (aka mamak or Indian rojak) is a signature Penang salad with a sweet potato-based sauce, that I used to enjoy a long time ago in my Seremban hometown. The wet market in the centre of town had a stall that sold it (and may still do after 30 years, for all I…
Print PDF Recently, I was asked to contribute a recipe for a pocket cookbook that was to accompany the latest issue of a food magazine. I submitted a recipe for my acar – Malay Vegetable Pickle – and as promised, once published, a copy of it was sent to me. The Good – it was…