How to Cook Cheesy Crab Noodles

I first learned about cheesy noodles when a Malaysian friend posted about the long wait lines to eat at a Kuala Lumpur restaurant which specialised in cheesy freshwater prawn mee hoon/bee hoon (vermicelli). With a bit of digging, I found out that the Malaysian proprietor got his inspiration from some restaurant in Hong Kong that served cheesy » Read More

How to Make Homemade Rice & Tapioca Noodles

I like the idea of making my own noodles, though I don’t always have the time to do so. Here’s one which is pretty easy to make, especially if you happen to own a noodle mould (I picked mine up on Ebay for under $20 years ago), or a potato ricer (which I used to use for making cendol, though I can't for the life of me find it in my pantry » Read More

How to Make Seremban Beef Noodles (Ngau Lam Fun)

This, folks, represents my culinary raison d'être - the world famous Seremban Beef Noodles, otherwise known (in Cantonese) as Ngau Lam Fun; one of countless childhood memories that finally lured me away from IT consultancy and into food full-time some 17 years ago. To expand on that a little, the reason I got into this “food thing” was partly to » Read More

How to Cook Spicy Chocolate Seafood Pasta

A Wok Around Asia Recipe Courtesy of Symphony By Chef Jo Masterchef Malaysia judge Chef Jo's restaurant, Symphony by Chef Jo in Kuala Lumpur's DC Mall, serves what he describes as "eclectic cuisine" -  he draws inspiration from food and flavours from around the world to produce a menu with intriguing-sounding items like Spicy Chocolate Seafood » Read More

How to Make Curry Laksa (aka Curry Mee) – Cooking Class Recipe

I was invited to do a demonstration cooking class at Kogarah Community Services yesterday, where I made a curry laksa (aka curry mee if you’re from Penang) based on a recipe originally supplied by the Grand Hyatt Hotel in Kuala Lumpur. (By the way, I enjoyed the session enough that I’m currently open to offers to do more of these workshops, so » Read More

How to Cook Penang Char Koay Teow

Penang Char Koay Teow - A Wok Around Asia Recipe Courtesy of Parkroyal Penang Resort Folks, I'm very proud to present the first how-to video from my Wok Around Asia project, and it's appropriately on Char Koay Teow (or Char Kway Teow), one of the most popular dishes from Malaysia's street food capital of Penang. It's different from my own version » Read More

How to Cook Malaysian Chicken Curry Noodles

I wasn’t intending to blog about this Live Asian Kitchen broadcast, because Malaysian Chicken Curry is something I cook on a regular basis and I've already posted the recipe in the past. However, this particular batch turned out different enough (in a good way) that I thought it worth sharing. Plus there's the added element of serving it with » Read More

How to Make Seremban Hakka Noodles (Non-Pork Version)

My aversion to pork means I’ve rarely explored the cuisine of my own Hakka heritage, which seems to be dominated by pork dishes. This is one such example, made famous by a stall in my hometown of Seremban, hence its name - Seremban Hakka Noodles. Since I don’t eat pork, I’ve never actually eaten it. I’m not exactly going in blind however; I » Read More

How to Cook Beef Noodle Soup

Most people are familiar with Vietnamese Beef Pho, but what’s less well-known is that we similarly grew up with our own version of beef noodle soup back in Malaysia. I sort of split the difference in this broadcast where I retained the use of hearty chunks of beef brisket found in the Malaysian version, but seasoned the soup with some of the » Read More

How to Cook Thin Egg Noodles 2 Different Ways

This post was originally written to correlate with a different broadcast covering crispy noodles and fried wontons, and it contained the corresponding video embedded from Twitch. I found out a couple of weeks ago that Twitch videos are automatically archived after 2 months, which meant the original video would have been non-playable after that » Read More