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During a visit to Ikea Tempe Paul Gray had a craving for Swedish meatballs, but because we were short on time, and also remembering that I had just made some beef balls in the last couple of days that were sitting in the fridge, we decided to tackle turning them into a budget-friendly Malaysian-inspired iteration…
Paul Gray is adding a “budget eating” angle to our South Africa Meets Malaysia broadcasts. In this session, he tackles turning a cheap cut of meat into tender steak.
I don’t know – maybe I was dropped on the head as a baby or something but for as long as I remember, I’ve always wanted to do things the hard way – you know, like the Michael J. Fox/James Woods movie of the same title from the 90s (to all my fellow oldies out…
What South African and Malaysian dishes we cooked up to take with us on a church camp to supplement the food that was going to be served onsite, to make our stay more culinarily memorable.
South Africa Meets Malaysia – cooking steak South African-style, accompanied with Malaysian sides
Some of you (I say some, because I realise I don’t talk about it often enough) would know I micro-produce a range of Handcrafted Dry Curry Paste kits, which are based on the dishes I used to make and sell at my restaurant many, many years ago. (You can check out the range and order…
Does this sound like you? I’m looking to work with a handful of select people who want to master Malaysian hawker cooking via online coaching. These are the attributes I’m looking for.
Truth be told, growing up in Seremban, Dosai (aka Dosa) was never on my radar. (Though, in my defence, I can’t be the only Malaysian who’s all about roti canai when eating breakfast at a mamak stall.) Times have changed however, and we now eat dosai at home practically every day (by “we”, I mean…
A Cookbook for the Durian-Curious I get it: durian is divisive. Some people can’t get enough of its pungent aroma and creamy texture, while others run for the hills at the mere mention of it. But what if I told you there’s a middle ground? A way to enjoy the unique flavour of durian without…