WAT TAN HOR (aka KWAY TEOW SIRAM) Utensils required – Wok + wok ladle, or heavy-based pan + wooden spoon/ladle. Ingredients – 250g fresh rice noodles ½ tsp soy sauce ½ tsp thick soy (caramel sauce) Some chinese greens (baby bok choy) 1 TBS cooking oil 1 tsp minced garlic 250ml chicken stock Pinch…
http://youtu.be/PPwWPTYktb8
Tiny snippet of our stall at Malaysia Fest at Tumbalong Park on Sunday 23 September. Now bring on the Hyde Park Night Noodle Markets from 3-19 October weeknights 5-10pm (extended days AND trading hours).
We will be at the same spot we’ve been the last few years and will be posting freebies and specials to our Facebook fans – www.facebook.com/jackiemcuisine.
http://www.youtube.com/watch?v=Cm_DgdwsZYI
Hastily-arranged photoshoot involving some of the Jackie M Crew. Special thanks to the uber-talented Ian Chow and his beautiful wife Cindy for making time to take the photos.
Print PDF This below is a screendump of our status update on Facebook (www.facebook.com/jackiemcuisine) announcing the winner of a competition we ran on Twitter over the course of 3 days where a dinner for four at my restaurant was up for grabs for the best Malaysian food movie pun submission. There were so many witty…
http://www.youtube.com/watch?v=1MchPKTZZPM&feature=share&list=UL1MchPKTZZPM
This hasn’t been posted on Google Plus yet, but if you’re interested in joining the hangout, circle me there – www.google.com/+JackieM – and let me know so I can send you an invitation to the ‘cooking class’.
http://youtu.be/Nk4uTeUTGrc
Promo spot for MFEST 2012 courtesy of the Jackie M crew 🙂
Print PDF I was asked to submit my Otak-otak recipe for publication somewhere so I figured I might as well post it here as well. For the record I used to use Knorr chicken stock granules instead of Poloku mushroom stock granules but that bothered 1) people on a meat-free but not-quite-vegetarian diet (I’ve never…
Print PDF A.k.a. what I serve my roti with. Also works well with rice or as a dip with any bread. Awfully long list of ingredients, but super easy to make. For the record, the pic here was from my first attempt at this dish; it should be and is nowadays a lot mushier in…
Print PDF I’d been meaning to post this for awhile but before I had the chance I was asked by SBS Broadcasting last week if they could come round and take pictures of me flipping roti in my kitchen. This happened in a flash and before I knew it they wanted the recipe to post…