Print PDF aka Malaysian Flavours Hangout On Air 2 – Kaya Ovens don’t feature prominently in Malaysian kitchens – a point painfully brought home to me when I twice needed to do some baking over the last week. Kaya (Malaysian Coconut & Pandan Jam) was involved on both occasions – more specifically, Kaya Bread and Butter…
Print PDF aka My much-delayed Goat Pun Competition Winner announcement Once upon a time I ran a Goat pun competition – it had to do with this charity Great Goat Curry Cook-Off I was involved in – but more on that in a separate post. Back to the goat puns, the rules in a nutshell…
Print PDF 1. This is my 5th or 6th year at this event, and when I started mine was the only Malaysian stall there. Since then other high-profile Malaysian restaurants have joined up and have been given pre-event shout-outs/write-ups about their participation by the Sydney Morning Herald. Am I slightly irked? You bet I am…
Print PDF As a perennially sleep-deprived and exhausted business owner, I’ll admit to occasionally getting a little (alright, a lot) caustic when dealing with customer questions. So on my one day off I figure it’s time to repair my Curry Nazi image and put together a list of FAQs and comments I’ve encountered at my…
Print PDF This event has been talked about for weeks on Twitter and we’ve finally set a date – on 10 November I will be participating in a Goat Curry cook-off with two wannabes (j/k) for a good cause – Down Syndrome NSW. Full details are in the Event itself – https://www.facebook.com/events/1391097894460085. Please join the event…
Print PDF Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here’s my take on it, and as you’ll see in this Google Hangout – all you need are 4 easily-obtainable ingredients. No exact measurements…
Print PDF Learn what you’ve been doing wrong with your attempts at Char Kway Teow 😉 This is the first in a series of 8 Google Hangouts On Air that I’m conducting as a supplementary guide to my newly-released cookbook – Jackie M Truly Malaysian Street Food At Home. Anyone who knows my food would…
Print PDF For those who have not been following my updates via my newsletter, here is the reason why I have not been open for the last fortnight – Two weeks ago an officer from Sydney City Council dropped in for a surprise inspection at my Darlinghurst studio. Evidently someone had lodged a report to…
Print PDF Yes it’s been awhile! Here’s the recipe to a quick-and-easy Chicken Rendang dish that I prepared via Google Hangout (ie. Live Internet Broadcast) a couple of weeks back – Easy Chicken Rendang – 2 TBS Mak Siti Rendang Spices Powder, mixed to a paste with some water 4 TBS Carotino Red Palm Fruit…
Print PDF It’s been a few weeks since we wrapped up our latest competition, this time for a silly poem with rules specified by my good friend The Food Pornographer (www.thefoodpornographer.com) as follows – 1st line must be Roses are red. Lines 2 and 4 to rhyme. Line 4 a Malaysian dish. Poem must not…