Day 2 – Coconut Milk, Coconut Cream, Thick and Thin Coconut Milk, Creamed Coconut and Kerisik
I’ve covered this topic to some extent in a previous blog post so check that out for the recipe for making your own coconut milk.
In this Periscope broadcast, I reveal –
-
-
what Malaysian recipes mean by thick and thin coconut milk
-
-
-
why the blogosphere’s explanation of coconut cream is wrong
-
-
-
the difference between coconut cream and creamed coconut
-
-
how to make kerisik (it’s not toasted coconut shreds as claimed by some of the top food blogs)