Coconut and Kerisik (30 Days 30 Asian Ingredients Series Day 2)

Day 2 – Coconut Milk, Coconut Cream, Thick and Thin Coconut Milk, Creamed Coconut and Kerisik

I’ve covered this topic to some extent in a previous blog post so check that out for the recipe for making your own coconut milk.

In this Periscope broadcast, I reveal –

    • what Malaysian recipes mean by thick and thin coconut milk

    • why the blogosphere’s explanation of coconut cream is wrong

    • the difference between coconut cream and creamed coconut

  • how to make kerisik (it’s not toasted coconut shreds as claimed by some of the top food blogs)

 

Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF

                Rode Mic

Related Posts Plugin for WordPress, Blogger...

Share and Enjoy !

0Shares
0 0 0

Join Jackie M for an awesome Culinary Experience!