Coconut and Kerisik (30 Days 30 Asian Ingredients Series Day 2)

Day 2 – Coconut Milk, Coconut Cream, Thick and Thin Coconut Milk, Creamed Coconut and Kerisik

I’ve covered this topic to some extent in a previous blog post so check that out for the recipe for making your own coconut milk.

In this Periscope broadcast, I reveal –

    • what Malaysian recipes mean by thick and thin coconut milk

    • why the blogosphere’s explanation of coconut cream is wrong

    • the difference between coconut cream and creamed coconut

  • how to make kerisik (it’s not toasted coconut shreds as claimed by some of the top food blogs)

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