Coconut and Kerisik (30 Days 30 Asian Ingredients Series Day 2)

February 10, 2016 by JackieM

Day 2 – Coconut Milk, Coconut Cream, Thick and Thin Coconut Milk, Creamed Coconut and Kerisik

I’ve covered this topic to some extent in a previous blog post so check that out for the recipe for making your own coconut milk.

In this Periscope broadcast, I reveal –

- what Malaysian recipes mean by thick and thin coconut milk

- why the blogosphere’s explanation of coconut cream is wrong

- the difference between coconut cream and creamed coconut

how to make kerisik (it’s not toasted coconut shreds as claimed by some of the top food blogs)

Filed Under: Blog, Cooking Tips, Food, Low Carb, Sides, Salads & Condiments Tagged With: All about coconut, asian ingredients, Coconut, coconut cream, coconut milk, Creamed coconut, Jackie M, Jackie M 30 days 30 Asian ingredients, Jackie M periscope series, Jackie M series, kerisik, thick coconut milk, thin coconut milk