MALAYSIA FEST 2012
Promo spot for MFEST 2012 courtesy of the Jackie M crew 🙂

How to Cook Laksa Sarawak, Laksa Goreng, Laksa Kedah and Easy Laksa Nyonya Melaka In the third of our four-episode web series, Laksas of Malaysia, we were thrilled to be invited by Datin Suraya Kusaidi, a friend of Masters of Malaysian Cuisine (MOMC)’s Mazna Merten, to film a segment on Laksa Sarawak. Most Laksa Sarawak…

I had some leftover eggplant and okra that needed to be used up but not quite enough for a stir-fry, so I decided to experiment with deep-frying them Japanese-style using a tempura batter. I did a quick Google search during my Live Asian Kitchen broadcast, and went with one that looked legit, ie. the recipe…

This was actually my third broadcast on the same recipe – the first one failed on a number of levels (main one being a 5-minute interruption while I was being served legal papers for a little hobby site I maintain, called RobbDemarestCheats.com). Â The second one would have been perfect but for my Category 5…

Most Malaysians grew up eating and enjoying instant noodles, or what is popularly referred to as “ramen” in the USA, long before it became popular on a global scale. I remember as a kid being taught by my brother C.S. on how to cook it – his preferred style being to drain most of the…

I used to sell this at my now-defunct restaurant on Majors Bay Road in Concord, Sydney, and I still make and eat it on a semi-regular basis (anyone who watches my Live Asian Kitchen will vouch for that) so much so I assumed I’d posted the recipe on my website long ago. That was until…

This recipe will work in a Thermocook or a Thermomix using the same settings. (ps. you might know by now my recipes are based on my culinary philosophy of “agak-agak” or “guesstimating”, so adapt as you see fit with similar kitchen appliances). For a non-appliance dependent recipe, please check out my previous post – How to…