MALAYSIA FEST 2012
Promo spot for MFEST 2012 courtesy of the Jackie M crew 🙂

My friends from church, Jana and Petros, invited me to their place for lunch and served such an amazing moussaka that I was determined to attempt it myself. In this Twitch Live Asian Kitchen, I “asianised” the dish through the use of Asian sauces and seasoning ingredients, AND I served it with a healthy dose…

If you don’t own a Thermomix, you can quite easily make this in a regular blender – it takes longer and may require more stopping and stirring/scraping but that’s about it. If this were all the Thermomix is capable of, it’d be a pretty expensive blender, but of course, it can do quite a few…

Following from my previous post I’m thrilled to announce the launch of my new series starting Fridays, 9 September 2016 at 7pm Aust EST (click here to check local time – https://www.worldtimebuddy.com/Â ). I’m going to be joined by Digital Marketing Expert and Live video producer, Krishna De – http://www.krishna.me/ , who will help moderate the…

Roti Canai dough is usually flipped, but in this version, Chef Kris rolled it into a thin pastry which is then filled with banana slices. This is one of the dishes from the Shangri-La Tanjung Aru Wine Dinner I hosted recently. INGREDIENTS: Roti canai dough – 1 kg strong flour 1 tsp salt 2 egg…

In this broadcast I showed how to shop for and use dried ingredients for curry recipes. Please note the general rule of thumb is to halve the dried ingredients when substituting for fresh, but often you would need quite a lot less than that, as you can see in my video. INGREDIENTS: 1 kg meat…

My latest M.O. is to troll the trolls with Bible verses. Everybody wins. Vegan Nasi Lemak – a) COCONUT RICE Ingredients: 4 cups jasmine rice Enough water to immerse rice to about 1cm above its surface 2 cups coconut milk or coconut cream 1 tsp salt 2 pandan leaves, tied in a knot (optional) Method:…