MALAYSIA FEST 2012
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PDFPromo spot for MFEST 2012 courtesy of the Jackie M crew 🙂
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- Blog | Cooking Tips | Food | Recipe | Seafood | Sides, Salads & Condiments
How to Make Sambal for Kangkung Belacan
I’ve shown you in my previous YouTube videos how to make your own chilli paste and how to prepare dried shrimp. In this next segment, I’m going to show you how to use these two ingredients in one recipe. Sambal Recipe INGREDIENTS: ÂĽ cup oil (I’m using Carotino) 1 cup dried shrimp, soaked, drained and…
- Blog | Cooking Tips | Food | Recipe | Seafood
10 Ways To Use Malaysian Ikan Bilis (Dried Anchovies)
Ikan bilis, aka dried anchovies, is so highly-prized among overseas Malaysians that my stepmom makes a point of using her entire luggage allowance on ikan bilis each time she comes home from a visit to Malaysia. (I’m aware you can buy ikan bilis from other countries, but once you’ve tried the Malaysian variety you’ll realise…
- Blog | Cooking Tips | Food | Mains | Noodles | Recipe | Snacks, Breads & Desserts
How to Make Vietnamese Banh Xeo and Bo La Lot
I had just come away from what was the best tasting Banh Xeo (Vietnamese Pancake) I’d ever had, at Ngoc An Restaurant in Cabramatta, so I was inspired to attempt it in this broadcast. The two standout features of the dish from Ngoc An were that it was extra crispy, and had a dominant coconut…
- Blog | Cooking Tips | Food | Low Carb | Mains | Meat & Poultry | Recipe
How to Cook Beef Rendang from My Malaysian Home State (Negeri Sembilan)
This is my stepmom’s recipe which is influenced by the beef rendang style of my home state of Negeri Sembilan, but with her own “Chinese” twist to it through the use of soya sauce. Beef Rendang Recipe INGREDIENTS: 500g beef, sliced 3 onions, peeled and quartered 6 dried chillies, boiled with water until soft 6…
- Cooking Tips | Food | Mains | Recipe | Seafood | Thermomix/Thermocook Lab
How to Cook Steamed Fish with Preserved Vegetables
I don’t know if it’s the Chinese in me that makes me especially partial towards steamed fish (steamed most things, as a matter of fact) but even if you’re more used to having your fish battered and fried, do give these recipes a shot. They’re quick, flavoursome, easy to make, and  kind to your waistline…
Summer Fruit Festival
When – 27-30 Oct 2016 Where – Tumbalong Park, Darling Harbour The NSW Chamber of Fruit and Vegetables, aka Freshmark, have been running the charity Summer Fruit Auction at the Sydney Markets for years. This October, the Summer Fruit Auction will be expanded into the Summer Fruit Festival and it will run over four days…
