I’ve been invited to cook my food at the Carols At Yaralla event coming up on Friday 7 December 2018; if you’re in Sydney and located not too far away from the inner west, why not bring your family along for some Christmas carols and a bite to eat?
At this stage, I’ll likely be cooking Fried Radish Cake (aka Chai Tow Kway/Char Kway Kak), Char Kway Teow and hand-rolled spiral Curry Puffs; I’m somewhat motivated to do more but that will depend on my staffing situation on the day.
Apart from me, there will also be a sausage sizzle stand, a gelato stall, and a stall selling dumplings.
Here are the details to the event; I look forward to seeing you that evening –
What: Carols At Yaralla
Where: Dame Eadith Walker Estate, Concord
When: Friday 7 December
Time: 5pm-8pm
Photo of my CKT courtesy of Ian Chow
My Fried Radish Cake aka Chai Tow Kway aka Char Kway Kak
My spiral curry puffs