Jackie M Malaysian Masterclass 2 – Nyonya Cooking
Our Nyonya Cooking Masterclass held at The Grace Hotel, 77 York St, Sydney last Sunday.
Video shot and compiled by Ian Chow

So apparently all those praises about how my Twitch broadcasts are so much clearer compared to ones I did on FB Live were actually cloaked warnings about my data consumption. In another example of unscripted television, Day One of Week 3 on Twitch was interrupted by an SMS from Telstra saying I’ve used up more…

Ipoh is a long way from my hometown of Seremban but they share one thing in common, which is that both used to be colonial-era mining towns. When I finally had the chance to visit Ipoh several years ago, I felt an instant connection because it reminded me of a graceful Seremban from a bygone…

The word “kaya” has two meanings in Malay – it can mean “rich” as in “wealthy”, or it can refer to a coconut and pandan jam that’s universally loved by Malaysians. Making kaya at home properly can be laborious and time-consuming – back in the old days you would cook it in a double-boiler and…

A couple of months ago, a group of women from the Inner West Mums Facebook group decided to raise money to pay for Noah and me to go on a cruise. (Story here >> https://jackiem.com.au/2016/10/06/baby-noah-channel-tens-studio-ten/ ) I was hesitant about sending the wrong message if I were to accept these women’s generous offer; I didn’t…

Print PDF I remember when Delia Smith’s cookbook came out back in the day and the scorn she received (in my household, to be fair) for her “How to Boil an Egg” tutorial – as we collectively ranted about its perceived redundancy – who doesn’t know how to boil an egg?! Well, call this culinary…

I first learned about cheesy noodles when a Malaysian friend posted about the long wait lines to eat at a Kuala Lumpur restaurant which specialised in cheesy freshwater prawn mee hoon/bee hoon (vermicelli). With a bit of digging, I found out that the Malaysian proprietor got his inspiration from some restaurant in Hong Kong that…