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How to Make Harm Chim Peng (Savoury Doughnuts) w/Red Bean Filling
If at first you don’t succeed, try, try again… Harm Chim Peng (I’ve spelled the dish the way it’s pronounced in Cantonese; I don’t know of a standard spelling for it), is a type of savoury doughnut sold at street stalls back in Malaysia, and it comes in a number of different varieties – plain,…
- Barbecue Recipes | Blog | Cooking Tips | Food | Recipe | Reviews | Seafood | Snacks, Breads & Desserts | Vegan/Vegetarian
Ten Asian Dishes That Work Great in an Airfryer
A few weeks ago, I received an Optimum HealthyFry airfryer courtesy of Prestige Home Appliances, to test and review. Prior to that, I’d never crossed paths with an airfryer, let alone thought about what I could cook with it. It took a bit of outside-the-box thinking but thankfully through my Twitch Live Asian Kitchen broadcasts,…
- Blog | Cooking Tips | Food | Mains | Meat & Poultry | Recipe | Travel | Wok Around Asia
How to Cook Ayam Pongteh
I’d never had Ayam Pongteh – a Nyonya dish that originated not in Penang but in Malaysia’s other Nyonya hub of Melaka. It was one of those recipes I’d come across many times over the years of learning my craft but frankly I think the reason I never attempted it was because it looked almost…
How to Use Jackie M Curry Pastes
I’ve been making my own range of Curry Pastes and Sauces for a number of years now, and they’re based on the SAME recipes I used for my Concord restaurant menu and my (very popular but now discontinued) frozen meals range. If you love Malaysian curries but find the effort involved in tracking down ingredients…
- Blog | Cooking Tips | Food | Low Carb | Mains | Meat & Poultry | Recipe
How to Cook Beef Rendang from My Malaysian Home State (Negeri Sembilan)
This is my stepmom’s recipe which is influenced by the beef rendang style of my home state of Negeri Sembilan, but with her own “Chinese” twist to it through the use of soya sauce. Beef Rendang Recipe INGREDIENTS: 500g beef, sliced 3 onions, peeled and quartered 6 dried chillies, boiled with water until soft 6…
How to Make Squid with Butter & Evaporated Milk *As Seen On TV*
Print PDF As featured on Foxtel fishing show Hooked with Dave Butfield that just aired – Ingredients – 500g squid tubes, cleaned and cut into rings 4 Tbsp rice flour 1 cup oil (I use Carotino red palm oil) 2 Tbsp butter 2 tsp minced garlic 1-2 sprigs curry leaves 2 small (birds’ eye) chillies,…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂