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How to Make Savoury Taro Cake (Wu Tao Ko)
Savoury Taro Cake (Wu Tao Ko in Cantonese) was a breakfast snack that I remember being sold alongside Chee Cheong Fun (steamed rice noodle rolls) back in my hometown of Seremban in Malaysia. My parents would typically order a small share plate of it from the hawker stall at breakfast, and it was served steamed…
How to Cook Malaysian Soft-Boiled Eggs
Malaysian soft-boiled eggs are distinct from regular soft-boiled eggs in that the egg whites are soft and gelatinous, and you can’t achieve that by boiling your eggs. Most top-ranking recipe bloggers seem oblivious to this fact, from what I can see on their websites. These eggs are traditionally served with a dash of white pepper…
How To Make Vegan Kaya II
This was my second attempt at a vegan version of Kaya; the first time around, I used mashed taro (=> https://jackiem.com.au/2017/02/23/make-vegan-kaya-onde-onde/ ), which basically tasted like sweetened mashed taro. Nice, but you’re not fooling anyone who has any inkling of what kaya is like. This new recipe is adapted from one I found at MoreThanVeggies.sg;…
How To Cook Penang Oyster Omelette
Penang doesn’t pander. This is what I love most about the place – it took me several false starts; several trips to Malaysia’s most famous foodie destination – before I came to recognise that it deserved all the accolades it’s received in the media over the years. For the longest time before that, I thought…
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How to Cook Beef Rendang from My Malaysian Home State (Negeri Sembilan)
This is my stepmom’s recipe which is influenced by the beef rendang style of my home state of Negeri Sembilan, but with her own “Chinese” twist to it through the use of soya sauce. Beef Rendang Recipe INGREDIENTS: 500g beef, sliced 3 onions, peeled and quartered 6 dried chillies, boiled with water until soft 6…
How to Make Steamed Three Colour Eggs
Steamed eggs are a staple of Chinese homecooks, so if your childhood was anything like yours truly’s, this will have featured regularly at the dinner table. They are sometimes embellished with other ingredients such as minced meat, or, in this instance, salted duck egg and century egg. This recipe will work just as well if…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂