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Sago Gula Melaka – Malaysia Kitchen S1E6 Recipe
This is one of the easiest Malaysian desserts you can make at home, but there are a few crucial steps to getting the sago and the sauce just right. I made this on Episode 6 of Malaysia Kitchen Season 1, and used what turned out to be an aesthetically awkward choice for a mould, thanks…
Blog | Cooking Tips | Food | Recipe | Rice | Snacks, Breads & Desserts | Vegan/Vegetarian
How to Use Glutinous (Sticky) Rice – 2 Vegan Recipes
This was my second time using my new Optimum Induction Pressure-Cook Pro, and I wanted to see if it would allow me to skip the “soak for 8 hours before use” step that usually comes with sticky rice recipes. I cooked the sticky rice by adding a bit more water than you would for white…
How to Make Perfect Roti Canai Dough
A Wok Around Asia Recipe By Traders Hotel Kuala Lumpur When I got into this whole “food thing” back in the day, I had to learn how to make everything myself through trial and error, because hawkers in Malaysia were notoriously secretive about their craft. One of these recipes was for roti canai (roti prata…
Travel Diary – Kampung Baru, KL (Part 2)
Print PDF I receive my itinerary from the tour designer, Diana, a couple of days before I leave Sydney. Right away, I spot a familiar name in the document. My tour guide is going to be Mr. Shaukani Abbas, who is a mutual Facebook friend of Aspaliza. I’d been hanging out with Aspaliza every trip…
Blog | Cooking Tips | Food | Mains | Meat & Poultry | Recipe | Snacks, Breads & Desserts
How to Make South Indian Appam, Dosai and Mutton Curry
I had a bit of a culture shock when I first arrived in Australia and found the Indian food available in this country (and much of the West, as it turns out) to be very different to the Indian food I grew up eating in Malaysia. That was when I learned the difference between the…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂