One feature of Indonesian cooking is that the chicken is commonly cooked in its marinade before it's grilled or fried. This is a brilliant way to prevent under-cooking your chicken on the barbecue, and it also allows you to prepare a day or two in advance and keep the cooked chicken refrigerated until needed. INGREDIENTS: 2 kg chicken » Read More
How to Cook Indonesian Ayam Bakar (Barbecue Chicken) – Asian BBQ Series
October 15, 2017 by JackieM
Filed Under: Barbecue Recipes, Blog, Food, Mains, Meat & Poultry, Recipe Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, ayam bakar, barbecue chicken, chicken, cooking, different is better, grilled chicken, indonesian cooking, indonesian food, indonesian recipe, Jackie M, Jackie M food, jackiem, recipe, ziegler and brown, ziggy