Blog | Cooking Tips | Food | Reviews
Thermocook vs Thermomix – 8 Differences for Malaysian Cooking
My take on how the Thermocook and the Thermomix compare when it comes to cooking my (ie. Malaysian) food.
- Blog | Cooking Tips | Food | Recipe | Reviews | Thermomix/Thermocook Lab
Thermocook vs Thermomix – A Comparison (Live Broadcast)
This broadcast at Facebook.com/JackieMFood was driven by the many queries I’ve received since I posted this YouTube video on how the Optimum Thermocook and Thermomix handle Asian ingredients >>
- Blog | Cooking Tips | Events | Food | Low Carb | Meat & Poultry | Recipe | Sides, Salads & Condiments | Thermomix/Thermocook Lab
How to Make Sambal Belacan and Serunding (Thermocook Method)
Here are the recipes and replay of Episode 1 of the Southeast Asian Cooking Masterclass Series – Recipe 1 – Sambal Belacan INGREDIENTS: 2 large onions 1 Tbsp chicken stock granules* 75 ml Fish sauce 2 Tbsp Belacan (shrimp paste) powder** 1 Tbsp crushed dried chillies 200g large red chillies 150 ml vegetable oil 2…
