Print PDF Kapitan Chicken Curry is one of the more popular dishes in my range of frozen Prepared Meals, but as anyone who’s watched any of the cooking videos on my YouTube Channel would know, I’m a big believer in shortcuts; I’m the first to admit a lot of liberties are taken with my recipes….
Print PDF Most Westerners who’ve travelled to Malaysia will almost invariably have covered Penang, so they’re often surprised to find they know the place better than I do. I have to admit being a “southerner” – I was born and raised in Seremban, 40 miles south of Kuala Lumpur – Penang has always been a…
Print PDF When I gave up my IT career back in 2002 to get into “this food thing” – as it’s disparagingly referred to by some in my family- it wasn’t out of any altruistic reason so much as it was a way for me to recreate my memories of Malaysia through its food. A…
Print PDF I’m almost scared to announce this for fear of jinxing these Live Broadcasts but here it goes! After a 3 months+ enforced hiatus from my weekly Google Hangouts-On-Air thanks to my relocation nightmare that included a failed internet service restore, I’m back in the game with a vengeance. I’m running a series of…
Print PDF As a cook/ex-restaurateur who’s copped my fair share of bad write-ups, I’m naturally predisposed to eyeing food reviewers with a healthy (some would argue unhealthy) dose of cynicism. Don’t tell anyone, but I secretly rate them on a scale from – “mildly annoying” to, well, – “food blogger” 😉 With that kind of…