How To Cook Satay Celup by Debbie Teoh (Street Food Journeys S1E1: Melaka)

The best way to describe Satay Celup is that it's a hybrid satay and steamboat (aka hotpot) dish - think skewers of meat and vegetables dipped into a peanut-based sauce in a pot at your table. I've only had it once, during my first trip to Melaka many years ago; I was surprised to find there was something like a "satay celup quarter" in the city - » Read More

Melaka: Satay Celup, Klebang Coconut Shake, Nyonya Food And More

I remember it was during my first trip to Melaka that I tried Satay Celup, which consists of skewered meat, fish balls, seafood, vegetables and everything in between cooked in a thin peanut gravy. It felt like a cross between steamboat (aka hotpot) and satay; I only ever had it once - it was a literal case of so much food, so little time in Melaka » Read More

Jalan Alor, Kuala Lumpur – Street Eats Journey 1

Print PDF Brought to you by the team that makes the international travel show, The Travel Bug, this is Jackie M's Street Eats Journey, filmed in Kuala Lumpur and Pahang late last year. In this first of four segments, I visit Kuala Lumpur's famous night market, Jalan Alor, in the middle of Bukit Bintang. I get to try oyster omelette » Read More