Watching a Malaysian mamak flip roti canai never gets old, but many have tried and failed to master the art of the perfect roti canai in their own kitchen. Thankfully, you can buy frozen roti canai easily here in Australia – the caveat is that it’s marketed as “roti paratha”, which can be a source…
Ikan bilis, aka dried anchovies, is so highly-prized among overseas Malaysians that my stepmom makes a point of using her entire luggage allowance on ikan bilis each time she comes home from a visit to Malaysia. (I’m aware you can buy ikan bilis from other countries, but once you’ve tried the Malaysian variety you’ll realise…
Learning to cook Malaysian can be somewhat like trying to learn a new language, especially where ingredients are concerned. Many ‘Malaysian’ recipes published by prominent chefs based outside of Malaysia call for an incredibly long list of ingredients for each dish. This can be intimidating for someone just starting out or trying to recreate the dishes they remember from…
Print PDF Find out in my 9-minute video below 😉 Just to put some context into this, I spent minutes trawling through my pantry for ingredients I had on hand, I didn’t spend months writing a thesis, interviewing experts, drawing up definitive lists or stocking up for this video. In other words, if I missed your…
Print PDF ‘Must have’ in the sense that they’re what I would personally get if I were limited to only 10 items – again, depending on your own (Malaysian) cultural upbringing, you might have a vastly different list to mine. Will elaborate on these another time along with suitable recipes. As mentioned in a previous…
Print PDF First off, thanks to my Malaysian friends Nirmala, Marinna, Hazel and Muna for their contributions – before I draw up the list, I wish to point out that their input reflect the following – – Some do a lot of cooking; others, as with most busy, working women nowadays, either don’t, or they…