Print PDF Most Westerners who’ve travelled to Malaysia will almost invariably have covered Penang, so they’re often surprised to find they know the place better than I do. I have to admit being a “southerner” – I was born and raised in Seremban, 40 miles south of Kuala Lumpur – Penang has always been a…
Print PDF More than a year after I closed my Malaysian restaurant, and even after disconnecting my landlines and cancelling all call redirection services, I still get tracked down by determined diners trying to make table reservations. I also get a lot of enquiries about cooking classes – thanks to my busy schedule however, they’re…
Print PDF There are two ways, sponsored by Tourism Malaysia – 1) If you’re in Sydney, join The Sydney Food Trail – Eat at one of the participating restaurants before January 18, 2014 and complete an entry form to be in with the chance to win a holiday to Malaysia. Winners of the draw will…