fay khoo

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How to Cook Penang Asam Pedas
ByJackieM January 23, 2015July 11, 2020
Print PDF Asam Pedas (Sour and Spicy Fish Stew) – a Penang Peranakan (Nyonya) specialty. Click here to watch on YouTube (opens new window) – https://www.youtube.com/watch?v=5zM8a8AkSeg Subscribe for more Malaysian cooking tips, recipes and secrets: YouTube.com/JackieM Asam Pedas (Peranakan Fish Stew) (Serves 2) Ingredients Red Snapper fillets (2) 300gm Garlic 40gm Shallots 100gm Chili Padi 30gm Lemon…
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Introducing Miss Fay Khoo…
ByJackieM June 15, 2014July 11, 2020
Print PDF As a cook/ex-restaurateur who’s copped my fair share of bad write-ups, I’m naturally predisposed to eyeing food reviewers with a healthy (some would argue unhealthy) dose of cynicism. Don’t tell anyone, but I secretly rate them on a scale from – “mildly annoying” to, well, – “food blogger” 😉 With that kind of…
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