Blog | Cooking Tips | Food | Reviews
Thermocook vs Thermomix – 8 Differences for Malaysian Cooking
My take on how the Thermocook and the Thermomix compare when it comes to cooking my (ie. Malaysian) food.
- Blog | Cooking Tips | Food | Low Carb | Mains | Meat & Poultry | Recipe
How to Cook Beef Rendang from My Malaysian Home State (Negeri Sembilan)
This is my stepmom’s recipe which is influenced by the beef rendang style of my home state of Negeri Sembilan, but with her own “Chinese” twist to it through the use of soya sauce. Beef Rendang Recipe INGREDIENTS: 500g beef, sliced 3 onions, peeled and quartered 6 dried chillies, boiled with water until soft 6…
- Cooking Tips | Food | Mains | Meat & Poultry | Recipe
How to Cook Beef Rendang
Print PDF A no-fuss beef rendang recipe for the busy, modern cook. If you use pre-minced lemongrass and garlic like I do, you don’t even need to pull out your food processor or mortar and pestle. (A lot of my recipes are like that – I cook in commercial quantities for my business so I…
