Here’s a glimpse into my life as a Malaysian food ambassador and Mom to my Down Syndrome child baby Noah. Thanks to Lenovo Australia & NZ for helping me capture this footage and share with you some of my daily inspiration and what makes me #NeverStandStill. Also, if you missed my social media announcement, I’ve…
Today’s New Idea Magazine has what I think is an important albeit non-food story about me. It is about my relationship with reality TV star Robb Demarest from Ghost Hunters International and Haunting:Australia. This is NOT a bad breakup story. My marriage to Noah’s dad was a bad breakup and you’ve never heard me divulge…
This below is a copy of a newsletter I sent out to my subscribers overnight, and it’s an update on a previous post – https://jackiem.com.au/2015/12/30/an-important-letter-to-my-customers/ —————————————————————————————————— I’m very sorry to let you know that after having given it much thought, I’ve decided not to return to Orange Grove Market. My smaller vehicle is just not capable of…
A week is a long time in social media. When I received the phonecall a week ago today about the pending complaint about baby Noah, I felt duty-bound to immediately inform my followers that I was going to quit my Saturday market. I posted the announcement across my social media accounts and within an hour…
I get asked all the time why I don’t operate at more markets or do more events and festivals. This is the first time I’m speaking about this in public. My online videos, TV appearances and travel are not so much exercises in vanity as they were a conscious decision made 2 ½ years ago…
Print PDF Recipe by Hotel Jen, Penang One of the Hotel Jen recipes that didn’t make it into our video series during my recent trip there was Nasi Ulam, a herbed rice salad dish. Nasi Ulam wasn’t something I was familiar with growing up in the southern part of the Malaysian peninsula, but it is…
Print PDF There’s a lot of confusion about what Laksa Nyonya is – and this is actually quite understandable in view of the fact that Penang’s famous laksa – the sour, non-coconut milk version aka Asam (Assam) laksa is also Nyonya-influenced. For the record, my Laksa Nyonya refers to the laksa inspired by Melaka’s nyonya…
I rarely attend media launches but decided I couldn’t pass up on the 2015 Crab Carnival held at the Morrison Bar and Oyster Room. I LOVE shellfish and especially crab, and I like supporting fellow chefs and food producers. I turned up with #babyNoah in tow (this is my M.O., FYI – meetings, travel, invitations…
I was recently approached about having baby Noah’s story featured online and to that end I was asked to provide a spiel to accompany his photos. Although I mostly post personal stories at my other blog – www.SerembanGirl.com – I thought I might reshare this here since Noah is such an integral part of my business….
Print PDF I grew up in a developing country; unlike western travellers, I know first hand what it’s like to live with the locals – I used to be one. There’s no novelty in roughing it when I travel; I want my creature comforts and I shamelessly seek out 5-star hotels. This is something that’s…