Print PDF I’ve had at least 2 people tell me they’ve been enjoying my travel posts – 3 if you count #babyNoah (alright, he didn’t actually say it but I could tell) – and this has been enough to spur me into action. I plan on compiling them from now on as video content for…
Pasembur (aka mamak or Indian rojak) is a signature Penang salad with a sweet potato-based sauce, that I used to enjoy a long time ago in my Seremban hometown. The wet market in the centre of town had a stall that sold it (and may still do after 30 years, for all I know) and…
Print PDF Kapitan Chicken Curry is one of the more popular dishes in my range of frozen Prepared Meals, but as anyone who’s watched any of the cooking videos on my YouTube Channel would know, I’m a big believer in shortcuts; I’m the first to admit a lot of liberties are taken with my recipes….
Print PDF When I gave up my IT career back in 2002 to get into “this food thing” – as it’s disparagingly referred to by some in my family- it wasn’t out of any altruistic reason so much as it was a way for me to recreate my memories of Malaysia through its food. A…