Print PDF Great to make ahead of time and freeze for future use; this is one of my more popular dishes at Leichhardt Market Saturday mornings - Sui Gow photo taken by Andrew of Rosey Photography - http://roseyphotography.blogspot.com/ RECIPE Filling - 500g chicken mince 250g fresh shelled prawns – minced ½ can water » Read More
How to Make Popiah Filling
July 19, 2011 by
Print PDF I guess having posted about making popiah skin it's only appropriate I follow up with the rest of the ingredients to complete the dish :) (this is a second upload with the staticky audio sorta fixed) » Read More
How to Make Popiah Skin
July 7, 2011 by
Print PDF This is the second edit of the same video posted earlier, with the static in the audio removed. Here are some points to add to the instructions - - The Ikea pans used in the video are this model - http://www.ikea.com/au/en/catalog/products/40165895 (SKÄNKA) - they come in diff. sizes and I think mine are 30cm. - I bought » Read More