How to Make Satay Kajang – Street Eats Journey 2
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How to Make Satay Kajang – Street Eats Journey 2

Print PDF Satay Kajang is one of Kuala Lumpur’s most iconic dishes and one of those food items loved equally by locals and tourists. I remember growing up in Malaysia that my parents would always detour to the famous town of Kajang every time we made a day trip to the big city of Kuala…

How to Cook Penang Kapitan Chicken Curry
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How to Cook Penang Kapitan Chicken Curry

Print PDF Kapitan Chicken Curry is one of the more popular dishes in my range of frozen Prepared Meals, but as anyone who’s watched any of the cooking videos on my YouTube Channel would know, I’m a big believer in shortcuts; I’m the first to admit a lot of liberties are taken with my recipes….

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Jackie M’s Sui Gow (Chicken & Prawn Dumplings)

Print PDF Great to make ahead of time and freeze for future use; this is one of my more popular dishes at Leichhardt Market Saturday mornings – Sui Gow photo taken by Andrew of Rosey Photography – http://roseyphotography.blogspot.com/ RECIPE Filling – 500g chicken mince 250g fresh shelled prawns – minced ½  can water chestnuts – drained…