Print PDF I’d been meaning to post this for awhile but before I had the chance I was asked by SBS Broadcasting last week if they could come round and take pictures of me flipping roti in my kitchen. This happened in a flash and before I knew it they wanted the recipe to post…
Print PDF Great to make ahead of time and freeze for future use; this is one of my more popular dishes at Leichhardt Market Saturday mornings – Sui Gow photo taken by Andrew of Rosey Photography – http://roseyphotography.blogspot.com/ RECIPE Filling – 500g chicken mince 250g fresh shelled prawns – minced ½ can water chestnuts – drained…
Print PDF ‘Must have’ in the sense that they’re what I would personally get if I were limited to only 10 items – again, depending on your own (Malaysian) cultural upbringing, you might have a vastly different list to mine. Will elaborate on these another time along with suitable recipes. As mentioned in a previous…
Print PDF Based on my own real-world interactions over the course of the last decade of running a Malaysian food business, here’s my list of 10 things people get wrong about Malaysian food – It equates with Malay food – Malaysia is a country of immigrants – our food is influenced by Malay, Chinese, Indian…
Print PDF I asked a quick question online today and based on the Facebook and Twitter responses, the one Malaysian dish that most people would like to learn to make is Char Kway Teow, ie. stir-fried fresh rice noodles. At least among my customers/followers anyway – so here’s my take on it. First, a quick…
Print PDF Growing up with rice as a staple I kind of assumed everyone knew how to cook it. That was, until I came to Australia. Most people nowadays know enough to get by, but for those still struggling with it, here’s my two cents’ worth – Tips – There are lots of different types…
Print PDF First off, thanks to my Malaysian friends Nirmala, Marinna, Hazel and Muna for their contributions – before I draw up the list, I wish to point out that their input reflect the following – – Some do a lot of cooking; others, as with most busy, working women nowadays, either don’t, or they…
Print PDF Recently, I was asked to contribute a recipe for a pocket cookbook that was to accompany the latest issue of a food magazine. I submitted a recipe for my acar – Malay Vegetable Pickle – and as promised, once published, a copy of it was sent to me. The Good – it was…
Print PDF I guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish 🙂 (this is a second upload with the staticky audio sorta fixed)
Print PDF This is the second edit of the same video posted earlier, with the static in the audio removed. Here are some points to add to the instructions – – The Ikea pans used in the video are this model – http://www.ikea.com/au/en/catalog/products/40165895 (SKÄNKA) – they come in diff. sizes and I think mine are 30cm. –…