This broadcast at Facebook.com/JackieMFood was driven by the many queries I’ve received since I posted this YouTube video on how the Optimum Thermocook and Thermomix handle Asian ingredients >> » Read More
How to Make Sambal Belacan and Serunding (Thermocook Method)
September 27, 2016 by
Here are the recipes and replay of Episode 1 of the Southeast Asian Cooking Masterclass Series - Recipe 1 - Sambal Belacan INGREDIENTS: 2 large onions 1 Tbsp chicken stock granules* 75 ml Fish sauce 2 Tbsp Belacan (shrimp paste) powder** 1 Tbsp crushed dried chillies 200g large red chillies 150 ml vegetable oil 2 » Read More
Spiral Curry Puffs using a Thermomix
March 21, 2016 by
One of the benefits of making dough in the Thermomix, for me, is its ability to handle small-ish batches and also contain the flour and other ingredients within its closed system during kneading. It means you don't end up with your kitchen bench covered with flour, which was always a source of annoyance with my old Kenwood. This recipe will yield » Read More