Thai snack

Blog | Food | Recipe | Snacks, Breads & Desserts | Travel | Wok Around Asia
How to Make Thai Sakoo Sai Moo
ByJackieM October 22, 2015July 11, 2020
Sakoo Sai Moo a.k.a. Savoury Tapioca Balls Sakoo Sai Moo is a snack traditionally served on special occasions to the Thai monarch. This was one of three royal Thai dishes I had the privilege to learn during my stay at Shangri-La Chiang Mai. INGREDIENTS: 200 g Small sago 100 g Fresh coconut milk 100 g…
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Blog | Cooking Tips | Food | Recipe | Snacks, Breads & Desserts | Travel | Wok Around Asia
How to Make Thai Khao Kriab Pak Moh
ByJackieM October 2, 2015July 11, 2020
Thai Khao Kriab Pak Moh aka Steamed Rice Skin Dumplings An elegant Thai royal delicacy made with rice flour batter and a chicken and prawn filling, Khao Kriab Pak Moh , taught by Chef Wassana at Shangri-La Chiang Mai. The folds in the dumpling are created by deftly lifting the steamed batter with a spatula and…
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