How To Cook Satay Celup by Debbie Teoh (Street Food Journeys S1E1: Melaka)

The best way to describe Satay Celup is that it's a hybrid satay and steamboat (aka hotpot) dish - think skewers of meat and vegetables dipped into a peanut-based sauce in a pot at your table. I've only had it once, during my first trip to Melaka many years ago; I was surprised to find there was something like a "satay celup quarter" in the city - » Read More

Tourism Malaysia and Jackie M take to the Streets of Malaysia in Series 2

Here's the link to Tourism Malaysia HQ's Media Release on Street Food Journeys: Malaysia Series 2 >> Read Media Release Here ---------------------------------------- The following is a separate media release by Tourism Malaysia Australia regarding my new series which airs Sundays 9pm Aust EST | 7pm Malaysia | 1pm Europe (CET) & » Read More