sambal ikan bilis - Jackie M

10 Ways To Use Malaysian Ikan Bilis (Dried Anchovies)

February 10, 2021 by JackieM

Ikan bilis, aka dried anchovies, is so highly-prized among overseas Malaysians that my stepmom makes a point of using her entire luggage allowance on ikan bilis each time she comes home from a visit to Malaysia. (I’m aware you can buy ikan bilis from other countries, but once you’ve tried the Malaysian variety you’ll realise there’s a world of » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Seafood Tagged With: agriculture counsellor office malaysia sydney, dried anchovies, hakka pan mee ikan bilis, how to use ikan bilis, ikan bilis, ikan bilis masak asam, ikan bilis masak kicap, Jackie M food, MAFI Malaysia, malaysian ingredients, malaysian ingredients made easy, nasi lemak ikan bilis, sambal ikan bilis, serving suggestions

How to Make Sambal Ikan Bilis

January 6, 2017 by JackieM

Sambal Ikan Bilis Recipe INGREDIENTS: 2 large brown onions 1 cup chillies or ½ cup chilli paste 1 Tbsp minced lemongrass 2 tsp belacan powder (shrimp paste) - optional 2 tsp chicken stock granules 5 Tbsp sugar 3 Tbsp tamarind concentrate (amount varies depending on type) 4 Tbsp oil 2 cups dried anchovies - rinse, » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Seafood, Sides, Salads & Condiments Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, how to make sambal, ikan bilis, Jackie M, Jackie M food, Jackie M life, Jackie M live, Jackie M Live Asian Kitchen, jackiem, LenovoIN, malaysia, malaysian, malaysian cooking, malaysian food, malaysian recipe, recipe, rode mic, sambal, sambal ikan bilis