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How to Make Penang Pasembur Salad
ByJackieM September 5, 2014August 4, 2025
Pasembur (aka mamak or Indian rojak) is a signature Penang salad with a sweet potato-based sauce, that I used to enjoy a long time ago in my Seremban hometown. The wet market in the centre of town had a stall that sold it (and may still do after 30 years, for all I know) and…
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Cooking Tips | Food | Mains | Meat & Poultry | Recipe | Travel | Wok Around Asia
How to Cook Penang Kapitan Chicken Curry
ByJackieM August 26, 2014July 11, 2020
Print PDF Kapitan Chicken Curry is one of the more popular dishes in my range of frozen Prepared Meals, but as anyone who’s watched any of the cooking videos on my YouTube Channel would know, I’m a big believer in shortcuts; I’m the first to admit a lot of liberties are taken with my recipes….
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