My connection to postcode 2166 – Cabramatta, Canley Vale and Canley Heights – goes back to 1984, when my family first arrived in Australia and settled in this part of Sydney. I come from a small town in Malaysia where one of its few claims to fame was its beef noodles (Seremban Ngau Lam Fun),…
You’ve heard me say that many Asian ingredients go by different names in different countries (I’m assuming you watch my Live Asian Kitchen religiously; if not, why not). The reverse is also true – some ingredients with the same name actually mean different things in different countries. This is one example – Vietnamese Saté Sauce –…
Most people are familiar with Vietnamese Beef Pho, but what’s less well-known is that we similarly grew up with our own version of beef noodle soup back in Malaysia. I sort of split the difference in this broadcast where I retained the use of hearty chunks of beef brisket found in the Malaysian version, but…