You’ve heard me say that many Asian ingredients go by different names in different countries (I’m assuming you watch my Live Asian Kitchen religiously; if not, why not).
The reverse is also true – some ingredients with the same name actually mean different things in different countries. This is one example – Vietnamese Saté Sauce – which is a chilli dip you eat with Pho but which also goes well with pretty much anything.
It bears no resemblance to Malaysian satay sauce, which is made with crushed peanuts and served with grilled meat on skewers.
I’m excited to announce that I’ve got 4 sets of 6 SatéBoyz sauces (3 hot and 3 mild) to offer to my Live Asian Kitchen viewers during November 2017; all you need to do is to follow me at Twitch.tv/JackieMFood for your name to go in the draw.
This is a newly-released product range and it’s made right here in Australia. Here’s my Instagram video showcasing the jars with the guys behind the SatéBoyz brand – Joey, Terry and Collins.
Joey happens to be the owner of Me Oi Vietnamese Restaurant based in Strathfield, which serves some of the best Pho in Sydney. It was the constant pilfering by customers of the restaurant’s saté sauce that made these guys realise that they have a winning product on their hands. That was how SatéBoyz was born; they’re ready to take on the world and you would be one of the first to try their products, so don’t miss out.
Here’s the replay of a special “social eating” (yes, it’s a “thing”) broadcast, brought to you from Me Oi Restaurant >>
Here’s an example of a Jackie M dish served with a topping of SatéBoyz chilli sauce –
Click on this image to visit and follow my Twitch channel (it’s free!) >>
And here is a sampling of the food from Me Oi >>
ME OI
Strathfield
4/41 The Boulevarde
Strathfield NSW 2135
02 9746 9026
TRADING HOURS:
Every Day
10am — 10pm